LIGNA Hotel Welcome Tray in FSC Beechwood
LIGNA hotel welcome tray in FSC beechwood for tea and coffee amenities
The LIGNA hotel welcome tray is designed for modern hotel rooms that want to offer an organised, elegant and safe presentation of their tea and coffee facilities. Its compact surface comfortably accommodates a kettle and mugs, while the integrated compartments keep sachets, spoons and small items tidy and easy to reach for guests.
Modern Dutch design for contemporary hospitality
With its modern Dutch design, rounded corners and warm walnut / black finish, LIGNA blends seamlessly into premium hotel interiors. The smooth side grip makes lifting and handling easy for housekeeping, simplifying service while keeping the room layout clean and professional.
Safe, durable and suitable for intensive hotel use
The tray features discreet anti-theft cable cut-outs to secure the kettle or coffee machine, reducing the risk of accidental falls or removal. The durable lacquer finish is designed to minimise scratches and stains, ensuring that the welcome tray maintains its high-end appearance even with intensive daily use in hotels, resorts and serviced apartments.
Made from FSC-certified beechwood, LIGNA offers a robust and long-lasting solution that supports responsible sourcing policies and enhances the perceived quality of the in-room amenities.
Technical features of the LIGNA welcome tray
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Surface: Compact tray suitable for kettle and mugs
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Compartments: Three compartments for sachets, spoons or small items
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Handling: Smooth side grip for easy lifting
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Design: Modern Dutch design with rounded corners
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Security: Discreet anti-theft cable cut-outs to secure equipment
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Finish: Durable lacquer that minimises scratches and stains
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Material: FSC-certified beechwood, strong and long-lasting
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Colour: Walnut / Black
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Dimensions: 42.0 × 20.0 × 4.0 cm
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Net weight: 1.0 kg
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Certification: FSC
LIGNA is the ideal hotel welcome tray for presenting tea and coffee amenities in a way that is both functional and refined, enhancing the guest experience and reinforcing the hotel’s attention to detail.
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